Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (<i>Brassica pekinensis</i> (Lour.) Rupr.)
The effect of palmitic acid (PA) on stem browning was investigated in freshly harvested mini-Chinese cabbage (<i>Brassica pekinensis</i>). Results indicated that concentrations of PA ranging from 0.03 g L<sup>−1</sup> to 0.05 g L<sup>−1</sup> inhibited stem browni...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/5/1105 |