Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview

Due to their significant health benefits, fish oils have garnered increasing interest in recent decades. However, Cameroon’s fish oil market remains insignificant, and the few available products are imported, despite the country’s abundant marine resources. Additionally, research on Cameroonian fish...

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Bibliographic Details
Main Authors: Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang Mba, Jules Christophe Manz Koule, Fabrice Hervé Njike Ngamga, Boris Simo Noutsa, Diana Ngo Hagbe, Ronice Zokou, Ousman Tamgue, Modeste Lambert Sameza, François Tchoumbougnang, Rosalie Anne Ngono Ngane, Inocent Gouado
Format: Article
Language:English
Published: Hindawi-Wiley 2023-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2023/7847288