Effect of thermal processing on debittering process and its impact on the functional properties of palmyrah young shoot flour
Palmyrah young shoot is rich in starch and fiber and provides good glycemic control. Unfortunately, the consumption rate is limited by the presence of bitter and toxic compounds. Reported literatures reveal that thermal treatment especially dry heat processes like milling the flour at more than 80 °...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23001065 |