Characteristic Analysis of Torrefied Pellets: Determining Optimal Torrefaction Conditions for Agri-Byproduct
This study considers the possibility of utilizing agri-byproducts as energy sources via pelletization and torrefaction. Pellets were placed in a capsule and torrefied in an electrical furnace. Subsequently, they were cooled for 30 min, and their mass loss was measured. To investigate the resulting c...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-01-01
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| Series: | Energies |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1073/13/2/423 |