Characteristic Analysis of Torrefied Pellets: Determining Optimal Torrefaction Conditions for Agri-Byproduct
This study considers the possibility of utilizing agri-byproducts as energy sources via pelletization and torrefaction. Pellets were placed in a capsule and torrefied in an electrical furnace. Subsequently, they were cooled for 30 min, and their mass loss was measured. To investigate the resulting c...
Main Authors: | Sunyong Park, Seok Jun Kim, Kwang Cheol Oh, La Hoon Cho, Min Jun Kim, In Seon Jeong, Chung Geon Lee, Dae Hyun Kim |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-01-01
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Series: | Energies |
Subjects: | |
Online Access: | https://www.mdpi.com/1996-1073/13/2/423 |
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