Detection of Enterotoxigenic Potential and Determination of Clonal Profile in Staphylococcus aureus and Coagulase-Negative Staphylococci Isolated from Bovine Subclinical Mastitis in Different Brazilian States

Epidemiological studies have identified Staphylococcus aureus as the most common agent involved in food poisoning. However, current research highlights the importance of toxigenic coagulase-negative staphylococci (CoNS) isolated from food. The aim of this study was to characterize Staphylococcus spp...

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Main Authors: Priscila Luiza Mello, Danilo Flávio Moraes Riboli, Luiza Pinheiro, Lisiane de Almeida Martins, Maria Aparecida Vasconcelos Paiva Brito, Maria de Lourdes Ribeiro de Souza da Cunha
Format: Article
Language:English
Published: MDPI AG 2016-04-01
Series:Toxins
Subjects:
Online Access:http://www.mdpi.com/2072-6651/8/4/104