Methicillin Resistance of Food-Borne Biofilm-Forming Staphylococci

Methicillin Resistance of Food-Borne Biofilm-Forming Staphylococci

The aim of this study was to evaluate the biofilm-forming ability and the resistance of planktonic cells and biofilm to methicillin (MIC and MBC, and log CFU/cm<sup>2</sup> reduction, respectively). Thirty-four isolates were used, including coagulase-positive <i>Staphylococcus</...

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Bibliographic Details
Main Authors: Acácio Salamandane, Jussara Correia, Belo Afonso Muetanene, Madalena dos Santos, Manuel Malfeito-Ferreira, Luísa Brito
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Applied Sciences
Subjects:
foodborne <i>Staphylococcus</i> spp.
biofilms
methicillin-resistant <i>S. aureus</i> (MRSA)
minimum inhibitory concentration—MIC
minimum bactericidal concentration—MBC
Online Access:https://www.mdpi.com/2076-3417/13/13/7725

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https://www.mdpi.com/2076-3417/13/13/7725

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