Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region, Portugal
The aim of this work was to improve the knowledge about the potential of Douro region (North of Portugal) to produce table grapes of superior quality. Skin, pulp, and seeds of four table grapes ‘Alphonse Lavallée’, ‘Cardinal’, ‘Dona Maria’ and ‘Muscat Hamburgo’ produced in Dour region, collected at...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2018-01-01
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| Series: | Ciência e Técnica Vitivinícola |
| Subjects: | |
| Online Access: | https://www.ctv-jve-journal.org/articles/ctv/pdf/2018/02/ctv20183302p125.pdf |