The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma

The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma

The fortified wines that originated in Mediterranean countries have, in common, a high alcohol content to increase their shelf-life during long journeys to northern Europe and the American continent. Nowadays, the world’s better-known wines, including Marsala, Madeira, Port, and Sherry, due to their...

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Bibliographic Details
Main Authors: Rosa Perestrelo, Yassine Jaouhari, Teresa Abreu, Mariangie M. Castillo, Fabiano Travaglia, Jorge A. M. Pereira, José S. Câmara, Matteo Bordiga
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
fortified wines
sui generis
aroma descriptors
winemaking process
Online Access:https://www.mdpi.com/2304-8158/12/13/2558

Internet

https://www.mdpi.com/2304-8158/12/13/2558

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