EFFECT OF pH ON THE ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY OF WOOD VINEGAR (PYROLIGNEOUS EXTRACT) FROM EUCALYPTUS

ABSTRACT The study aimed to assess the effect of progressive neutralization on the antimicrobial properties against bacteria and yeasts of wood vinegar obtained from the pyrolysis of Eucalyptus urograndis (clone I144) wood. Wood samples were carbonized at a heating rate of 0.9 °C min-1 until a final...

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Main Authors: Gil Sander Próspero Gama, Alexandre Santos Pimenta, Francisco Marlon Carneiro Feijó, Caio Sérgio dos Santos, Renato Vinicius de Oliveira Castro, Tatiane Kelly Barbosa de Azevedo, Lúcio César Dantas de Medeiros
Format: Article
Language:English
Published: Sociedade de Investigações Florestais 2023-07-01
Series:Revista Árvore
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622023000100211&lng=en&tlng=en