Some nonfermented ethnic foods of Sikkim in India
Sikkim, the Himalayan state of India has several ethnic foods which have not been documented. A field survey was conducted in randomly selected 370 households in Sikkim representing the major ethnic communities, namely, Nepali, Bhutia, and Lepcha. Information was collected on different types of nonf...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2014-12-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618114000092 |