Effects of Different Rearing Systems on Lueyang Black-Bone Chickens: Meat Quality, Amino Acid Composition, and Breast Muscle Transcriptome

Effects of Different Rearing Systems on Lueyang Black-Bone Chickens: Meat Quality, Amino Acid Composition, and Breast Muscle Transcriptome

The quality of poultry products depends on genotype, rearing system, and environment. The aim of this study was to investigate the effects of different rearing systems on meat quality, amino acid composition, and breast muscle transcriptome from Lueyang black-bone chickens. Lueyang black-bone chicke...

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Bibliographic Details
Main Authors: Shuya Zhang, Jiqiao Zhang, Chang Cao, Yingjie Cai, Yuxiao Li, Yiping Song, Xiuyu Bao, Jianqin Zhang
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Genes
Subjects:
Lueyang black-bone chicken
rearing system
meat quality
transcriptome
different expressed genes
Online Access:https://www.mdpi.com/2073-4425/13/10/1898

Internet

https://www.mdpi.com/2073-4425/13/10/1898

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