Integrated metabolomic and transcriptomic dynamic profiles of endopleura coloration during fruit maturation in three walnut cultivars

Integrated metabolomic and transcriptomic dynamic profiles of endopleura coloration during fruit maturation in three walnut cultivars

Abstract Background The color of endopleura is a vital factor in determining the economic value and aesthetics appeal of nut. Walnuts (Juglans) are a key source of edible nuts, high in proteins, amino acids, lipids, carbohydrates. Walnut had a variety endopleura color as yellow, red, and purple. How...

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Bibliographic Details
Main Authors: Hengzhao Liu, Huijuan Zhou, Hang Ye, Fangdong Gen, Mengfan Lei, Jinhan Li, Wenjun Wei, Zhanlin Liu, Na Hou, Peng Zhao
Format: Article
Language:English
Published: BMC 2024-02-01
Series:BMC Plant Biology
Subjects:
Metabolism
Walnut
Multiomics
Network analysis
Endopleura
Online Access:https://doi.org/10.1186/s12870-024-04790-6

Internet

https://doi.org/10.1186/s12870-024-04790-6

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