Effects of Arabinogalactan Treatment on Storage Characteristic of Postharvest Qingcui Plum
The experiment was conducted to investigate the effects of arabinogalactan (AG) immersion treatment on the postharvest storage characteristics of Qingcui plum and the feasibility of using it as a preservative treatment. In this experiment, the fruit color difference, firmness, weight loss, decay rat...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-09-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120084 |