Phenylalanine Increases the Production of Antioxidant Phenolic Acids in <i>Ginkgo biloba</i> Cell Cultures

Phenylalanine Increases the Production of Antioxidant Phenolic Acids in <i>Ginkgo biloba</i> Cell Cultures

The aims of this study were to evaluate the antioxidant properties, to investigate the content of major secondary metabolites in <i>Ginkgo biloba</i> cell cultures, and to determine the change in the production of phenolic acids by adding phenylalanine to the culture medium. Three in vit...

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Bibliographic Details
Main Authors: Agnieszka Szewczyk, Inga Kwiecień, Mariusz Grabowski, Karolina Rajek, Emilia Cavò, Maria Fernanda Taviano, Natalizia Miceli
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Molecules
Subjects:
<i>Ginkgo biloba</i>
in vitro cultures
phenolic acids
antioxidant activity
<i>Artemia salina</i>
phenylalanine
Online Access:https://www.mdpi.com/1420-3049/26/16/4965

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https://www.mdpi.com/1420-3049/26/16/4965

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