VARIASI PERBANDINGAN TEPUNG TERIGU DAN MOCAF (MODIFIED CASSAVA FLOUR) DALAM PEMBUATAN MIE MOCAF
Indonesia has people who love to eat noodles, noodle making in general using the basic ingredients of flour. But Indonesia is a tropical country so that the cultivation of wheat a little into obstacles that must be imported from abroad. Because it created a lot of noodle products made from flour mix...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Unived Press
2015-11-01
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| Series: | Agritepa |
| Online Access: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/109 |