Enzymatic depolymerization of alginate by two novel thermostable alginate lyases from Rhodothermus marinus

Enzymatic depolymerization of alginate by two novel thermostable alginate lyases from Rhodothermus marinus

Alginate (alginic acid) is a linear polysaccharide, wherein (1→4)-linked β-D-mannuronic acid and its C5 epimer, α-L-guluronic acid, are arranged in varying sequences. Alginate lyases catalyze the depolymerization of alginate, thereby cleaving the (1→4) glycosidic linkages between the monomers by a β...

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Bibliographic Details
Main Authors: Justyna M. Dobruchowska, Bryndis Bjornsdottir, Olafur H. Fridjonsson, Josef Altenbuchner, Hildegard Watzlawick, Gerrit J. Gerwig, Lubbert Dijkhuizen, Johannis P. Kamerling, Gudmundur O. Hreggvidsson
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Plant Science
Subjects:
alginate oligosaccharides
thermophilic alginate lyase
guluronic acid
mannuronic acid
Rhodothermus marinus
NMR spectroscopy
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.981602/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.981602/full

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