METHODOLOGY FOR REPORTING OF THE ENERGY AND PROTEIN TRANSFORMATION IN THE ECO-TECHNICAL CHAIN “FEED-EGG MELANGE” BY LAYING HENS THROUGH INTRODUCING OF “CLARC OF ENERGY TRANSFORMATION/CLARC OF PROTEIN DISTRIBUTION”

A methodology to account for transformation of metabolizable energy and crude protein in compound feed for laying hens to energy and protein in egg melange (albumen and egg yolk) has been developed. The introduction of Clarc of metabolizable energy transformation and Clarc of crude protein distribut...

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Bibliographic Details
Main Authors: D. Penkov, S. Grigorova
Format: Article
Language:English
Published: Trakia University 2020-03-01
Series:Trakia Journal of Sciences
Subjects:
Online Access:http://tru.uni-sz.bg/tsj/Volume%2018,%202020,%20Number%201,%20Series%20Biomedical%20Sciences/D.Penkov.pdf