Evaluation of Morphological Properties of Solanum chrysotrichum Cell Cultures in a Shake Flask and Fermentor and Rheological Properties of Broths
Solanum chrysotrichum cells were grown in a shake flask and a stirred tank bioreactor. Their growth kinetics and rheological and morphological behaviors were evaluated. The specific growth rate obtained in both systems was similar (0.09 day–1), but biomass yield achieved in shake flasks was 60 % hig...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2004-01-01
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| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/163322 |