APA (7th ed.) Citation

Morante, M. d. l. L., Villarreal, M. L., Rodríguez-Monroy, M., Trejo-Espino, J. L., Jiménez-Aparicio, A., & Trejo-Tapia, G. (2004). Evaluation of Morphological Properties of Solanum chrysotrichum Cell Cultures in a Shake Flask and Fermentor and Rheological Properties of Broths. University of Zagreb Faculty of Food Technology and Biotechnology.

Chicago Style (17th ed.) Citation

Morante, Ma. de la Luz, Ma. Luisa Villarreal, Mario Rodríguez-Monroy, José Luis Trejo-Espino, Antonio Jiménez-Aparicio, and Gabriela Trejo-Tapia. Evaluation of Morphological Properties of Solanum Chrysotrichum Cell Cultures in a Shake Flask and Fermentor and Rheological Properties of Broths. University of Zagreb Faculty of Food Technology and Biotechnology, 2004.

MLA (9th ed.) Citation

Morante, Ma. de la Luz, et al. Evaluation of Morphological Properties of Solanum Chrysotrichum Cell Cultures in a Shake Flask and Fermentor and Rheological Properties of Broths. University of Zagreb Faculty of Food Technology and Biotechnology, 2004.