Sweet Corn Stalk Treated with <i>Saccharomyces Cerevisiae</i> Alone or in Combination with <i>Lactobacillus Plantarum</i>: Nutritional Composition, Fermentation Traits and Aerobic Stability

Sweet Corn Stalk Treated with <i>Saccharomyces Cerevisiae</i> Alone or in Combination with <i>Lactobacillus Plantarum</i>: Nutritional Composition, Fermentation Traits and Aerobic Stability

This study examined the effects of a high-dose <i>Saccharomyces cerevisiae</i> inoculant alone or jointly with <i>Lactobacillus plantarum</i> on nutrient preservation, fermentation quality, and aerobic stability of sweet corn stalk silage. Fresh stalks (231 g dry matter (DM)/...

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Bibliographic Details
Main Authors: Xiaoling Zhou, Zhu Ouyang, Xiaoli Zhang, Yuqing Wei, Shaoxun Tang, Zhiyuan Ma, Zhiliang Tan, Nong Zhu, Tsegay Teklebrhan, Xuefeng Han
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Animals
Subjects:
<i>Saccharomyces cerevisiae</i>
<i>Lactobacillus plantarum</i>
Fermentation trait
Aerobic stability
Nutritional composition
Online Access:https://www.mdpi.com/2076-2615/9/9/598

Internet

https://www.mdpi.com/2076-2615/9/9/598

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