Production of Extracellular Protease from Bacterial Co-cultures using Solid State Fermentation
Proteases (also known as peptidases or proteinases) are hydrolytic enzymes that cleave proteins into amino acids. They comprise 60% of the total industrial usage of enzymes worldwide and can be obtained from many sources. The current study aims to isolate and screen protease-producing bacterial str...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Management and Technology
2020-12-01
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| Series: | Bioscientific Review |
| Subjects: | |
| Online Access: | https://journals.umt.edu.pk/index.php/BSR/article/view/726 |