Protopanaxadiol and Protopanaxatriol-Type Saponins Ameliorate Glucose and Lipid Metabolism in Type 2 Diabetes Mellitus in High-Fat Diet/Streptozocin-Induced Mice

Ginsenoside is a major active component of ginseng, which exhibits various pharmacological properties such as hepatoprotection, tumor suppression and diabetes resistance. In this study, the anti-diabetic effects of protopanaxadiol (PPD) and protopanaxatriol (PPT)-type saponins were explored and comp...

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Main Authors: Jianjun Deng, Yao Liu, Zhiguang Duan, Chenhui Zhu, Junfeng Hui, Yu Mi, Pei Ma, Xiaoxuan Ma, Daidi Fan, Haixia Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-08-01
Series:Frontiers in Pharmacology
Subjects:
Online Access:http://journal.frontiersin.org/article/10.3389/fphar.2017.00506/full
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author Jianjun Deng
Jianjun Deng
Yao Liu
Yao Liu
Zhiguang Duan
Zhiguang Duan
Chenhui Zhu
Chenhui Zhu
Junfeng Hui
Junfeng Hui
Yu Mi
Yu Mi
Pei Ma
Pei Ma
Xiaoxuan Ma
Xiaoxuan Ma
Daidi Fan
Daidi Fan
Haixia Yang
author_facet Jianjun Deng
Jianjun Deng
Yao Liu
Yao Liu
Zhiguang Duan
Zhiguang Duan
Chenhui Zhu
Chenhui Zhu
Junfeng Hui
Junfeng Hui
Yu Mi
Yu Mi
Pei Ma
Pei Ma
Xiaoxuan Ma
Xiaoxuan Ma
Daidi Fan
Daidi Fan
Haixia Yang
author_sort Jianjun Deng
collection DOAJ
description Ginsenoside is a major active component of ginseng, which exhibits various pharmacological properties such as hepatoprotection, tumor suppression and diabetes resistance. In this study, the anti-diabetic effects of protopanaxadiol (PPD) and protopanaxatriol (PPT)-type saponins were explored and compared in high-fat diet/streptozocin-induced type 2 diabetes mellitus (T2DM) mice. Our results showed that low or high dose (50 mg/kg bodyweight or 150 mg/kg bodyweight) PPD and PPT significantly reduced fasting blood glucose, improved glucose tolerance and insulin resistance in T2DM mice. PPD and PPT also regulated serum lipid-related markers such as reduced total cholesterol (TC), triglyceride (TG), and low-density lipoprotein cholesterol in T2DM mice. In addition, PPD and PPT dramatically ameliorated the inflammatory responses by suppressing the secretion of pro-inflammatory cytokines like tumor necrosis factor-alpha and interleukin-6 in serum level and gene expression in liver level, and improved the antioxidant capacity by increasing the superoxide dismutase and decreasing malondialdehyde levels in the serum of T2DM mice. Moreover, the anti-diabetic effect of PPD and PPT appeared to be partially mediated by the suppression of hepatic metabolism genes expression such as peroxisome proliferator-activated receptor gamma coactivator 1-alpha, phosphoenolpyruvate carboxykinase, and glucose-6-phosphatase, as well as facilitating lipid metabolism genes expression such as microsomal TG transfer protein in the liver tissues of T2DM mice. Taken together, our results indicated that PPD and PPT might potentially act as natural anti-diabetic compounds to be used for preventing and treating the T2DM and its complications in the future.
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spelling doaj.art-d3a08b17f8324ab19abbf2716ddc20c22022-12-21T23:45:26ZengFrontiers Media S.A.Frontiers in Pharmacology1663-98122017-08-01810.3389/fphar.2017.00506276261Protopanaxadiol and Protopanaxatriol-Type Saponins Ameliorate Glucose and Lipid Metabolism in Type 2 Diabetes Mellitus in High-Fat Diet/Streptozocin-Induced MiceJianjun Deng0Jianjun Deng1Yao Liu2Yao Liu3Zhiguang Duan4Zhiguang Duan5Chenhui Zhu6Chenhui Zhu7Junfeng Hui8Junfeng Hui9Yu Mi10Yu Mi11Pei Ma12Pei Ma13Xiaoxuan Ma14Xiaoxuan Ma15Daidi Fan16Daidi Fan17Haixia Yang18Shaanxi Key Laboratory of Degradable Biomedical Materials, School of Chemical Engineering, Department of Food Science and Engineering, Northwest UniversityShaanxi, ChinaShaanxi R&D Center of Biomaterials and Fermentation Engineering, School of Chemical Engineering, Northwest UniversityShaanxi, ChinaShaanxi Key Laboratory of Degradable Biomedical Materials, School of Chemical Engineering, Department of Food Science and Engineering, Northwest UniversityShaanxi, ChinaShaanxi R&D Center of Biomaterials and Fermentation Engineering, School of Chemical Engineering, Northwest UniversityShaanxi, ChinaShaanxi Key Laboratory of Degradable Biomedical Materials, School of Chemical Engineering, Department of Food Science and Engineering, Northwest UniversityShaanxi, ChinaShaanxi R&D Center of Biomaterials and Fermentation Engineering, School of Chemical Engineering, Northwest UniversityShaanxi, ChinaShaanxi Key Laboratory of Degradable Biomedical Materials, School of Chemical Engineering, Department of Food Science and Engineering, Northwest UniversityShaanxi, ChinaShaanxi R&D Center of Biomaterials and Fermentation Engineering, School of Chemical Engineering, Northwest UniversityShaanxi, ChinaShaanxi Key Laboratory of Degradable Biomedical Materials, School of Chemical Engineering, Department of Food Science and Engineering, Northwest UniversityShaanxi, ChinaShaanxi R&D Center of Biomaterials and Fermentation Engineering, School of Chemical Engineering, Northwest UniversityShaanxi, ChinaShaanxi Key Laboratory of Degradable Biomedical Materials, School of Chemical Engineering, Department of Food Science and Engineering, Northwest UniversityShaanxi, ChinaShaanxi R&D Center of Biomaterials and Fermentation Engineering, School of Chemical Engineering, Northwest UniversityShaanxi, ChinaShaanxi Key Laboratory of Degradable Biomedical Materials, School of Chemical Engineering, Department of Food Science and Engineering, Northwest UniversityShaanxi, ChinaShaanxi R&D Center of Biomaterials and Fermentation Engineering, School of Chemical Engineering, Northwest UniversityShaanxi, ChinaShaanxi Key Laboratory of Degradable Biomedical Materials, School of Chemical Engineering, Department of Food Science and Engineering, Northwest UniversityShaanxi, ChinaShaanxi R&D Center of Biomaterials and Fermentation Engineering, School of Chemical Engineering, Northwest UniversityShaanxi, ChinaShaanxi Key Laboratory of Degradable Biomedical Materials, School of Chemical Engineering, Department of Food Science and Engineering, Northwest UniversityShaanxi, ChinaShaanxi R&D Center of Biomaterials and Fermentation Engineering, School of Chemical Engineering, Northwest UniversityShaanxi, ChinaDepartment of Nutrition and Food Safety, College of Public Health, Xi’an Jiaotong UniversityShaanxi, ChinaGinsenoside is a major active component of ginseng, which exhibits various pharmacological properties such as hepatoprotection, tumor suppression and diabetes resistance. In this study, the anti-diabetic effects of protopanaxadiol (PPD) and protopanaxatriol (PPT)-type saponins were explored and compared in high-fat diet/streptozocin-induced type 2 diabetes mellitus (T2DM) mice. Our results showed that low or high dose (50 mg/kg bodyweight or 150 mg/kg bodyweight) PPD and PPT significantly reduced fasting blood glucose, improved glucose tolerance and insulin resistance in T2DM mice. PPD and PPT also regulated serum lipid-related markers such as reduced total cholesterol (TC), triglyceride (TG), and low-density lipoprotein cholesterol in T2DM mice. In addition, PPD and PPT dramatically ameliorated the inflammatory responses by suppressing the secretion of pro-inflammatory cytokines like tumor necrosis factor-alpha and interleukin-6 in serum level and gene expression in liver level, and improved the antioxidant capacity by increasing the superoxide dismutase and decreasing malondialdehyde levels in the serum of T2DM mice. Moreover, the anti-diabetic effect of PPD and PPT appeared to be partially mediated by the suppression of hepatic metabolism genes expression such as peroxisome proliferator-activated receptor gamma coactivator 1-alpha, phosphoenolpyruvate carboxykinase, and glucose-6-phosphatase, as well as facilitating lipid metabolism genes expression such as microsomal TG transfer protein in the liver tissues of T2DM mice. Taken together, our results indicated that PPD and PPT might potentially act as natural anti-diabetic compounds to be used for preventing and treating the T2DM and its complications in the future.http://journal.frontiersin.org/article/10.3389/fphar.2017.00506/fullprotopanaxadiol-type saponinsprotopanaxatriol-type saponinstype 2 diabetes mellitusinflammationglucose metabolismlipid metabolism
spellingShingle Jianjun Deng
Jianjun Deng
Yao Liu
Yao Liu
Zhiguang Duan
Zhiguang Duan
Chenhui Zhu
Chenhui Zhu
Junfeng Hui
Junfeng Hui
Yu Mi
Yu Mi
Pei Ma
Pei Ma
Xiaoxuan Ma
Xiaoxuan Ma
Daidi Fan
Daidi Fan
Haixia Yang
Protopanaxadiol and Protopanaxatriol-Type Saponins Ameliorate Glucose and Lipid Metabolism in Type 2 Diabetes Mellitus in High-Fat Diet/Streptozocin-Induced Mice
Frontiers in Pharmacology
protopanaxadiol-type saponins
protopanaxatriol-type saponins
type 2 diabetes mellitus
inflammation
glucose metabolism
lipid metabolism
title Protopanaxadiol and Protopanaxatriol-Type Saponins Ameliorate Glucose and Lipid Metabolism in Type 2 Diabetes Mellitus in High-Fat Diet/Streptozocin-Induced Mice
title_full Protopanaxadiol and Protopanaxatriol-Type Saponins Ameliorate Glucose and Lipid Metabolism in Type 2 Diabetes Mellitus in High-Fat Diet/Streptozocin-Induced Mice
title_fullStr Protopanaxadiol and Protopanaxatriol-Type Saponins Ameliorate Glucose and Lipid Metabolism in Type 2 Diabetes Mellitus in High-Fat Diet/Streptozocin-Induced Mice
title_full_unstemmed Protopanaxadiol and Protopanaxatriol-Type Saponins Ameliorate Glucose and Lipid Metabolism in Type 2 Diabetes Mellitus in High-Fat Diet/Streptozocin-Induced Mice
title_short Protopanaxadiol and Protopanaxatriol-Type Saponins Ameliorate Glucose and Lipid Metabolism in Type 2 Diabetes Mellitus in High-Fat Diet/Streptozocin-Induced Mice
title_sort protopanaxadiol and protopanaxatriol type saponins ameliorate glucose and lipid metabolism in type 2 diabetes mellitus in high fat diet streptozocin induced mice
topic protopanaxadiol-type saponins
protopanaxatriol-type saponins
type 2 diabetes mellitus
inflammation
glucose metabolism
lipid metabolism
url http://journal.frontiersin.org/article/10.3389/fphar.2017.00506/full
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