Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient
The consumers’ opinion concerning conventional palm (<i>Elaeis guineensis</i>) oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes of interspecific hybrids <i>Elaeis oleifera</i> × <i>E. guineensis</i> are gettin...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/5/631 |