Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient

Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient

The consumers’ opinion concerning conventional palm (<i>Elaeis guineensis</i>) oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes of interspecific hybrids <i>Elaeis oleifera</i> × <i>E. guineensis</i> are gettin...

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Bibliographic Details
Main Authors: Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
interspecific hybrid palm
palm oil
ripening
<i>Elaeis oleifera</i>
tocotrienols
positional analysis
Online Access:https://www.mdpi.com/2304-8158/9/5/631

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