Surfactants. XX. Fatty ω-monoesters of dithíoacetals of sugars

The preparation of 5-O-lauroyl(myhstoyl, palmitoyl)-D-arabinose ethylendithioacetals, 6-O-lauroyl-D-glucose(D-galactose) ethylendithioacetals and 6-O-decanoyl(lauroyl)-D-mannose ethylendithioacetals is reported. The preparation of 5-O-octanoyl(decanoyl, lauroyl)-L-arabinose diethyldithioacetais is a...

Full description

Bibliographic Details
Main Authors: J. Fernández-Bolaños, M. J. Fernández Mesa, J. G. Fernández-Bolaños
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 1995-10-01
Series:Grasas y Aceites
Subjects:
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/941