Development of selective chemically defined medium for Salmonella
ObjectiveAmino acids, vitamins and inorganic salts were used to replace beef extract and peptone to develop a selective medium with controllable quality for Salmonella.MethodsEffects of 20 kinds of amino acids, 11 kinds of vitamins or 4 kinds of inorganic salts on the growth characteristics of Esche...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | zho |
Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2021-11-01
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Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/20210611?st=article_issue |