Development of selective chemically defined medium for Salmonella

ObjectiveAmino acids, vitamins and inorganic salts were used to replace beef extract and peptone to develop a selective medium with controllable quality for Salmonella.MethodsEffects of 20 kinds of amino acids, 11 kinds of vitamins or 4 kinds of inorganic salts on the growth characteristics of Esche...

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Bibliographic Details
Main Authors: ZHOU Zheng, LIN Hanfa, FENG Junyan, WANG Shifei, HU Ying, ZHOU Liang, CUI Shenghui
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-11-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210611?st=article_issue

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