Persimmon Fruit Affects Bacterial Growth, Hardness, Vitamin C and Chlorophyll Content of Soybean Sprouts during Storage
Soybean sprouts have been established as an important year-round vegetable in Korea, China, and Japan for a long time. Very few studies on quality of soybean sprouts during storage have been reported so far although considerably large number of reports have been available for production techniques....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Journal of Pure and Applied Microbiology
2017-06-01
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| Series: | Journal of Pure and Applied Microbiology |
| Subjects: | |
| Online Access: | https://microbiologyjournal.org/persimmon-fruit-affectsbacterial-growth-hardness-vitamin-cand-chlorophyll-content-of-soybean-sprouts-during-storage/ |