Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat

Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat

Here, we report the nutritional (crude proteins, total and free amino acids, fatty acids, minerals) and biochemical (protease inhibitors and antioxidant enzymes) characterization of wild fennel seeds from ‘Valle Agricola’ (Caserta, Italy), typical local products used as a food flavouring and preserv...

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Bibliographic Details
Main Authors: Nicola Landi, Sara Ragucci, Marialuisa Formato, Simona Piccolella, Anna Magri, Salvatore Baiano, Milena Petriccione, Stefania Papa, Paolo Vincenzo Pedone, Severina Pacifico, Antimo Di Maro
Format: Article
Language:English
Published: Elsevier 2024-02-01
Series:Journal of Functional Foods
Subjects:
Foeniculum vulgare L
Antioxidant compounds
Fatty acids
Free amino acids
Pork meat
UHPLC-HR MS
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464624000124

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http://www.sciencedirect.com/science/article/pii/S1756464624000124

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