Variation, during Shelf Life, of Functional Properties of Biscuits Enriched with Fibers Extracted from Artichoke (<i>Cynara scolymus</i> L.)

Variation, during Shelf Life, of Functional Properties of Biscuits Enriched with Fibers Extracted from Artichoke (<i>Cynara scolymus</i> L.)

To boost revaluation of industrial by-products of artichoke, this research tries to determine the stability throughout storage of phenolic compounds and their antioxidant activity in biscuits enriched with fiber-rich powders extracted from b y-products of artichokes (FRPA). To determine the most sta...

Full description

Bibliographic Details
Main Authors: Francisco José San José, Montserrat Collado-Fernández, Pino P. Álvarez-Castellanos
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Nutrients
Subjects:
polyphenols
antioxidant activity
shelf life
pea fiber
fiber-rich powders of artichoke (FRPA)
functional biscuit
Online Access:https://www.mdpi.com/2072-6643/15/15/3329

Internet

https://www.mdpi.com/2072-6643/15/15/3329

Similar Items