Variation, during Shelf Life, of Functional Properties of Biscuits Enriched with Fibers Extracted from Artichoke (<i>Cynara scolymus</i> L.)
To boost revaluation of industrial by-products of artichoke, this research tries to determine the stability throughout storage of phenolic compounds and their antioxidant activity in biscuits enriched with fiber-rich powders extracted from b y-products of artichokes (FRPA). To determine the most sta...
Main Authors: | Francisco José San José, Montserrat Collado-Fernández, Pino P. Álvarez-Castellanos |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-07-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/15/15/3329 |
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