Genetic Groups of Fine-Aroma Native Cacao Based on Morphological and Sensory Descriptors in Northeast Peru

Genetic Groups of Fine-Aroma Native Cacao Based on Morphological and Sensory Descriptors in Northeast Peru

The northeastern region of Peru is one of the centers of origin of cocoa due to the great diversity of this cultivar. The objective of this study is, therefore, to search for different genetic groups of 146 ecotypes of fine-aroma native cacao from the northeastern region of Peru, based on the morpho...

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Bibliographic Details
Main Authors: Manuel Oliva-Cruz, Malluri Goñas, Leidy G. Bobadilla, Karol B. Rubio, Patricia Escobedo-Ocampo, Ligia M. García Rosero, Nilton B. Rojas Briceño, Jorge L. Maicelo-Quintana
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Plant Science
Subjects:
genetic variability
altitudinal range
ear index
fruit aromas
floral aroma
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.896332/full

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https://www.frontiersin.org/articles/10.3389/fpls.2022.896332/full

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