Microbiological quality of cakes and pastries sold in Skopje, Macedonia

Microbiological quality of cakes and pastries sold in Skopje, Macedonia

This study investigated the microbiological quality of cakes and pastries sold directly to the consumers in Skopje, Macedonia. Sampling took place in 16 sampling points (bakeries, confectioneries) with total number of 70 samples being investigated. All the samples were tested for S. aureus, nterobac...

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Bibliographic Details
Main Authors: Angelovski Ljupco, Sekulovski Pavle, Jankuloski Dean, Ratkova Marija, Kostova Sandra, Prodanov Mirko
Format: Article
Language:English
Published: Ss.Cyril and Methodius University, Skopje 2010-05-01
Series:Macedonian Veterinary Review
Subjects:
pastries
food safety
S. aureus
Enterobacteriaceae
ACC
Online Access:http://www.macvetrev.mk/2011/TRUD_2.pdf

Internet

http://www.macvetrev.mk/2011/TRUD_2.pdf

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