Lactase production by Saccharomyces fragilis IZ 275 using different carbon sources

Lactase production by Saccharomyces fragilis IZ 275 using different carbon sources

This study sought to create a better fermentation medium to maximize lactase production by Saccharomyces fragilis IZ 275 using different carbon sources, including reconstituted powdered cheese whey. A factorial design 24 was applied to evaluate the significant effects of variables which compose the...

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Bibliographic Details
Main Authors: Alessandra Bosso, Adriana Aparecida Bosso Tomal, Lucas Caldeirão Miranda, Josemeyre Bonifácio da Silva, Hélio Hiroshi Suguimoto, Raul Jorge Hérmaz Castro-Gomez
Format: Article
Language:English
Published: Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHi) 2020-06-01
Series:Revista Ambiente & Água
Subjects:
β-galactosidase
cheese whey
environmental damage
Online Access:https://www.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2020000300315&lng=en&nrm=iso&tlng=en

Internet

https://www.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2020000300315&lng=en&nrm=iso&tlng=en

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