Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes

Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes

IntroductionPrompted by the increasing need for an intensified valorization of agri-food waste, in this work a three-step chemical procedure was used to extract high-purity cellulose from garlic stalk, corncob, and giant cane cut-up by a sequential removal of hemicellulose, lignin, ash, and organic...

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Bibliographic Details
Main Authors: Cesare Rovera, Daniele Carullo, Tommaso Bellesia, Duygu Büyüktaş, Masoud Ghaani, Enrico Caneva, Stefano Farris
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
atomic force microscopy (AFM)
crystallinity
nuclear magnetic resonance (NMR)
top-down approach
valorization
yield
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.1087867/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2022.1087867/full

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