The endosperm microstructure, physical, thermal properties and specific milling energy of spelt (Triticum aestivum ssp. spelta) grain and flour

Abstract Previous research has shown that the endosperm microstructure and physical properties of grain have significance in grain processing and in the development of processing machines. The aim of our study was to analyze the endosperm microstructure, physical, thermal properties, and specific mi...

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Bibliographic Details
Main Authors: Małgorzata Warechowska, Andrzej Anders, Józef Warechowski, Mirosław Bramowicz, Agnieszka Markowska-Mendik, Wojciech Rejmer, Józef Tyburski, Sławomir Kulesza
Format: Article
Language:English
Published: Nature Portfolio 2023-03-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-023-30285-9