Comparison of Three Temperatures for the Hatching Phase in the Artificial Incubation of Red-legged Partridge (Alectoris rufa) Eggs
ABSTRACT This study aimed at investigating the effects of three incubation temperatures during the hatching period on egg weight loss, hatchability, chick weight at hatching and length of the incubation period of red-legged partridge (Alectoris rufa) under artificial incubation. One hundred and fift...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Fundação APINCO de Ciência e Tecnologia Avícolas
2016-03-01
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| Series: | Brazilian Journal of Poultry Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100057&lng=en&tlng=en |