Effects of Active Dry Yeast Supplementation in In Vitro and In Vivo Nutrient Digestibility, Rumen Fermentation, and Bacterial Community

Effects of Active Dry Yeast Supplementation in In Vitro and In Vivo Nutrient Digestibility, Rumen Fermentation, and Bacterial Community

This study assessed the impact of active dry yeast (ADY) on nutrient digestibility and rumen fermentation, using both in vitro and in vivo experiments with lambs. In vitro, ADYs were incubated with rumen fluid and a substrate mixture to assess gas production, pH, volatile fatty acid (VFA) profiles,...

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Bibliographic Details
Main Authors: Haitao Liu, Fei Li, Zhiyuan Ma, Miaomiao Ma, Emilio Ungerfeld, Zhian Zhang, Xiuxiu Weng, Baocang Liu, Xiaoyu Deng, Liqing Guo
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Animals
Subjects:
active dry yeast
digestibility
fermentation
rumen
Online Access:https://www.mdpi.com/2076-2615/14/19/2916

Internet

https://www.mdpi.com/2076-2615/14/19/2916

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