A review of the discussions on cultivated meat from the Islamic perspective

A review of the discussions on cultivated meat from the Islamic perspective

Since the introduction of the cultivated meat burger in 2013, numerous discussions have transpired between researchers and consumers, manifesting in various forms such as academic publications, opinions on personal websites and interactions on social platforms. For Muslim consumers, a primary concer...

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Bibliographic Details
Main Authors: Mohammad Naqib Hamdan, Rufaihah Abdul Jalil, Mohd Anuar Ramli, Nasiibah Ramli, Mohd Nor Adzhar Ibrahim, Muhamad Firdaus Ab Rahman, Hussein ‘Azeemi Abdullah Thaidi, Nur Najwa Hanani Abd Rahman
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Heliyon
Subjects:
Novel food
Muslim consumers
Halal diet
Islamic perspective
Al-maqasid al-shariah
Cultivated meat
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024045225

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http://www.sciencedirect.com/science/article/pii/S2405844024045225

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