Effect of Fermented Products Produced by <i>Bacillus licheniformis</i> on the Growth Performance and Cecal Microbial Community of Broilers under Coccidial Challenge
This study investigated the effects of fermented products produced by <i>Bacillus licheniformis</i> (fermented products) on the growth performance and cecal microbial community in broilers exposed to coccidial challenge. A total of 108 one-day-old male broiler chicks (Ross 308) were rand...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/11/5/1245 |