Lamb and Variety Meat Retail Identification Cuts
A visual representation of the lamb and variety meat retail cuts along with suggested cooking methods.
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2017-12-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/104614 |