Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies
Abstract Adopting plant-based diets high in fiber may reduce global warming and obesity prevalence. Physiological and psychological determinants of plant-based food intake remain unclear. As fiber has been linked with improved gut-brain signaling, we hypothesized that a single plant-based (vegetaria...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2023-01-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-022-00176-w |