Effects of Spirulina microalgae (Spirulina sp.) and acidifier citric acid on the hematological and immune indices in common carp fry, Cyprinus carpio
The study was designed to evaluate the effects of spirulina algae and the acidifying impacts of citric acid on the variation of hematological and immune indices in common carp, Cyprinus carpio. The study was completely random in design with nine treatments, 3 replicates and the control, which includ...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Guilan
2021-12-01
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| Series: | تغذیه آبزیان |
| Subjects: | |
| Online Access: | https://janb.guilan.ac.ir/article_6087_2f5bd19f35088b286630dc5bdfdc8ac0.pdf |