Study on bacteriological quality of Kunun aya (Tigernut juice) sold at Umaru Musa Yar’adua University (UMYU) campus, Katsina
<p class="Default">The study was aimed at determining the Bacteriological quality of Kunun aya (Tigernut juice) which is one of the most regularly non-alcoholic drinks consumed within Umaru Musa Yar’adua University campus. Samples were collected and analyzed from different...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Progressive Sustainable Developers Nepal
2014-05-01
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| Series: | International Journal of Environment |
| Subjects: | |
| Online Access: | http://nepjol.info/index.php/IJE/article/view/10518 |