Study on bacteriological quality of Kunun aya (Tigernut juice) sold at Umaru Musa Yar’adua University (UMYU) campus, Katsina

Study on bacteriological quality of Kunun aya (Tigernut juice) sold at Umaru Musa Yar’adua University (UMYU) campus, Katsina

<p class="Default">The study was aimed at determining the Bacteriological quality of Kunun aya (Tigernut juice) which is one of the most regularly non-alcoholic drinks consumed within Umaru Musa Yar’adua University campus. Samples were collected and analyzed from different...

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Bibliographic Details
Main Authors:	ZD Umar, A Bashir, SA Raubilu
Format:	Article
Language:	English
Published:	Progressive Sustainable Developers Nepal 2014-05-01
Series:	International Journal of Environment
Subjects:	Bacteriological load Kunun aya (Tiger nut Juice) Serial dilution Tiger nut (Cyperus esculentus)
Online Access:	http://nepjol.info/index.php/IJE/article/view/10518

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