Update of the risk assessment of inorganic arsenic in food

Update of the risk assessment of inorganic arsenic in food

Abstract The European Commission asked EFSA to update its 2009 risk assessment on arsenic in food carrying out a hazard assessment of inorganic arsenic (iAs) and using the revised exposure assessment issued by EFSA in 2021. Epidemiological studies show that the chronic intake of iAs via diet and/or...

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Bibliographic Details
Main Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús delMazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Christiane Vleminckx, Heather Wallace, Lars Barregård, Diane Benford, Karin Broberg, Eugenia Dogliotti, Tony Fletcher, Lars Rylander, José Cortiñas Abrahantes, Jose Ángel Gómez Ruiz, Hans Steinkellner, Tuuli Tauriainen, Tanja Schwerdtle
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:EFSA Journal
Subjects:
benchmark dose (BMD)
epidemiological studies
inorganic arsenic (iAs)
margin of exposure (MOE)
risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2024.8488

Internet

https://doi.org/10.2903/j.efsa.2024.8488

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