Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region

Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region

This study was conducted with the aim of developing fruit spirits by utilizing old (autochthonous) apple and pear cultivars that can be attractive to both consumers and producers. Consumers of spirits could enjoy the unique flavor, and producers could gain an opportunity for brand development. In to...

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Bibliographic Details
Main Authors: Nermina Spaho, Fuad Gaši, Erich Leitner, Milenko Blesić, Asima Akagić, Sanja Oručević Žuljević, Mirsad Kurtović, Davorka Đukić Ratković, Mirela Smajić Murtić, Milica Fotirić Akšić, Mekjell Meland
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
old apples
old pears
fruit spirits
volatile aroma compounds
Online Access:https://www.mdpi.com/2304-8158/10/6/1258

Internet

https://www.mdpi.com/2304-8158/10/6/1258

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