Role of Biocontrol Agents in Management of Corm Rot of Saffron Caused by <i>Fusarium oxysporum</i>

Role of Biocontrol Agents in Management of Corm Rot of Saffron Caused by <i>Fusarium oxysporum</i>

Saffron (<i>Crocus sativus</i> L.) is considered as one of the most expensive spices. Fusarium corm rot of saffron, caused by <i>Fusarium oxysporum</i>, is known to cause severe yield losses worldwide. In the present study, efficacy of biocontrol agents (<i>Trichoderma...

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Bibliographic Details
Main Authors: Vishal Gupta, Krishna Kumar, Kausar Fatima, Vijay Kumar Razdan, Bhagwati Charan Sharma, Vidushi Mahajan, Pradeep Kumar Rai, Akash Sharma, Vikas Gupta, Mir Gulam Hassan, Rafakat Hussain
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Agronomy
Subjects:
biocontrol
corm rot
pathogen
saffron
Online Access:https://www.mdpi.com/2073-4395/10/9/1398

Internet

https://www.mdpi.com/2073-4395/10/9/1398

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