Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano <i>Poliomintha longiflora</i> Gray

Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano <i>Poliomintha longiflora</i> Gray

Mexican oregano <i>Poliomintha longiflora</i> Gray located in the municipality of Higueras, Nuevo Leon, Mexico was collected during the autumn (September, OCO), winter (January, OCI) and summer (June, OCV) seasons, under cultivation conditions. It was also collected in wild conditions du...

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Bibliographic Details
Main Authors: Alma E. Mora-Zúñiga, Mayra Z. Treviño-Garza, Carlos A. Amaya Guerra, Sergio A. Galindo Rodríguez, Sandra Castillo, Enriqueta Martínez-Rojas, José Rodríguez-Rodríguez, Juan G. Báez-González
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Plants
Subjects:
oregano oil
antioxidant activity
Mexican oregano <i>Poliomintha longiflora</i>
wild oregano
cultivated oregano
Online Access:https://www.mdpi.com/2223-7747/11/14/1785

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https://www.mdpi.com/2223-7747/11/14/1785

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